Menu - Breakfast
Appetizers | Soup and Salads | Entrees | Side Orders | Hamburgers | Desserts | Sandwiches | Beverages
Andersen's Traveler's Breakfast Special: Your choice of Andersen's famous split pea soup or fresh seasonal fruit or fruit juice, plus two eggs and your choice of bacon, country style sausage patty or ham. Served with all you can eat hotcakes, whipped butter and warm apricot or maple syrup. Also includes your choice of coffee, tea or milk.
Huevos Rancheros: Two eggs, salsa, onions, cheese, sour cream, refried beans and avocado. Served over grilled tortillas.
Breakfast Croissant: Lightly toasted and topped with bacon, two scrambled eggs, tomatoes and cheddar cheese.
BREAKFAST ENTREES
Two Eggs: Two eggs prepared any style. Add Cure 81® Ham, Danish Style Sausage. Corned Beef Hash, Sausage Patty or Bacon.
Chicken Fried Steak & Eggs: Fresh tenderized steak, lightly breaded and seasoned and topped with country gravy. Served with two eggs any style, hashbrowns and toast.
Steak and Eggs: A juicy 6 oz. top sirloin steak accompanied with two eggs prepared any style.
The All American: Our light and fluffy eggs scrambled with diced ham.
Trail Ride Breakfast: Eggs, Danish sausage, spinach, onions and bell peppers scrambled to perfection. Served with a side of salsa.
Ham & Cheese Omelette: Our omelette folded with Cure 81® ham and your choice of cheese.
Western Omelette: Stuffed with diced Cure 81® ham, fresh bell peppers and onions.
California Omelette: This omelette is loaded with avocado, crisp bacon, cheddar and jack cheeses, and sour cream and salsa.
Veggie Omelette: Zucchini, mushrooms, onions, spinach, bell peppers, tomatoes and jack cheese.
Mushroom & Spinach Omelette: Our omelette with lightly sautéed mushrooms and fresh spinach served with your choice of cheese.
HOT OFF THE GRIDDLE
Served with rich, creamy butter and your choice of apricot or maple syrup. Add Apples or Strawberries, (seasonal) and Whipped Cream.
Buttermilk Pancakes: Full stack of pancakes or Short stack.
Pancake Sandwich: Two pancakes, two eggs and two strips of bacon.
French Toast: Four slices of a traditional favorite.
French Toast Sandwich: Two slices of French toast, two eggs, and two strips of bacon.
Belgian Waffle: Hot from the waffle iron.
LIGHT MEALS
High Fiber Breakfast: Your choice of a high fiber cold cereal or oatmeal, a bran muffin and orange juice
Lite Breakfast: One egg and your choice of bacon, Cure 81® ham or Danish style sausage.
Fresh Fruit Plate: A delightful array of seasonal fruits and melon
CEREALS AND BREADS
Dry Cereal: Can also add Apples or Strawberries
Hot Oatmeal: Can also add Apples or Strawberries
Toast, English Muffin or Biscuits
Buttermilk Biscuits & Country Gravy
Huevos Rancheros: Two eggs, salsa, onions, cheese, sour cream, refried beans and avocado. Served over grilled tortillas.
Breakfast Croissant: Lightly toasted and topped with bacon, two scrambled eggs, tomatoes and cheddar cheese.
BREAKFAST ENTREES
Two Eggs: Two eggs prepared any style. Add Cure 81® Ham, Danish Style Sausage. Corned Beef Hash, Sausage Patty or Bacon.
Chicken Fried Steak & Eggs: Fresh tenderized steak, lightly breaded and seasoned and topped with country gravy. Served with two eggs any style, hashbrowns and toast.
Steak and Eggs: A juicy 6 oz. top sirloin steak accompanied with two eggs prepared any style.
The All American: Our light and fluffy eggs scrambled with diced ham.
Trail Ride Breakfast: Eggs, Danish sausage, spinach, onions and bell peppers scrambled to perfection. Served with a side of salsa.
Ham & Cheese Omelette: Our omelette folded with Cure 81® ham and your choice of cheese.
Western Omelette: Stuffed with diced Cure 81® ham, fresh bell peppers and onions.
California Omelette: This omelette is loaded with avocado, crisp bacon, cheddar and jack cheeses, and sour cream and salsa.
Veggie Omelette: Zucchini, mushrooms, onions, spinach, bell peppers, tomatoes and jack cheese.
Mushroom & Spinach Omelette: Our omelette with lightly sautéed mushrooms and fresh spinach served with your choice of cheese.
HOT OFF THE GRIDDLE
Served with rich, creamy butter and your choice of apricot or maple syrup. Add Apples or Strawberries, (seasonal) and Whipped Cream.
Buttermilk Pancakes: Full stack of pancakes or Short stack.
Pancake Sandwich: Two pancakes, two eggs and two strips of bacon.
French Toast: Four slices of a traditional favorite.
French Toast Sandwich: Two slices of French toast, two eggs, and two strips of bacon.
Belgian Waffle: Hot from the waffle iron.
LIGHT MEALS
High Fiber Breakfast: Your choice of a high fiber cold cereal or oatmeal, a bran muffin and orange juice
Lite Breakfast: One egg and your choice of bacon, Cure 81® ham or Danish style sausage.
Fresh Fruit Plate: A delightful array of seasonal fruits and melon
CEREALS AND BREADS
Dry Cereal: Can also add Apples or Strawberries
Hot Oatmeal: Can also add Apples or Strawberries
Toast, English Muffin or Biscuits
Buttermilk Biscuits & Country Gravy
Fresh From Our Bakery: Ask your server or stop by our bakery to view our freshly baked goods which may include Danish, Sweet Rolls, Muffins and Brownies.