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Directions/Contact | History
Happenings | Employment
Appetizers | Soup and Salads | Entrees
Hamburgers | Desserts | Breakfast
Directions/Contact | History
Happenings | Employment
Appetizers | Soup and Salads | Entrees
Hamburgers | Desserts | Breakfast
Sandwiches
Hap-Pea's Add-On Special: Add a Dinner Salad or a Bowl of Pea Soup and your choice of coffee, decaf coffee, tea, milk, thick milkshake or a soft drink to your meal.
"Rich Boy" Triple Decker Club: Stacked high with lean ham, turkey breast, Swiss cheese, crisp bacon, lettuce and tomatoes on your choice of toasted bread.
Combination Ham & Turkey: We use only choice Cure 81® ham or oven roasted turkey breast. Served open faced, Danish style. You may substitute all ham or turkey.
Meatloaf Melt: Homemade meatloaf with grilled onions and American cheese on grilled sourdough bread.
Chicken or Tuna Salad Sandwich: Homemade tuna or chicken salad served open faced on your choice of bread with fresh lettuce and tomatoes.
BLT: Featuring Pea Soup Andersen's sugar cured bacon, fresh lettuce and tomatoes on your choice of toasted bread.
Reuben Originale: Stacked high with slices of freshly cooked corned beef, Swiss
cheese, sauerkraut and our custom Thousand Island dressing. Served on our delicious
grilled rye bread.
French Dip: Oven fresh roast beef thinly sliced on a toasted bakery fresh roll. Served with homemade au jus.
Soup and Sandwich: A 10 oz. bowl of our fresh piping hot split pea soup accompanied with half of a grilled cheese or chicken or tuna salad sandwich on your choice of bread.
Very Vegetarian: Grilled eggplant, pesto, sun-dried tomatoes, red onions, lettuce, tomatoes and feta and provolone cheeses on a fresh multigrain roll.
Danish Sausage Sandwich: "Medisterpolse" Our traditional Danish style sausage grilled with green peppers and onions, then smothered with provolone cheese on a grilled bakery fresh roll.
The Classic Count of Monte Cristo: An old fashioned triple decker stacked with lean ham, turkey and jack cheese layered on thick slices of egg bread dipped in batter and grilled until golden. Dusted with powdered sugar and served with a side of delicious raspberry preserves.
Hot Turkey Sandwich: Freshly carved oven roasted turkey breast served open faced on sourdough bread with mashed potatoes and traditional turkey gravy.
Hot Pot Roast Sandwich: Our traditional Pea Soup Andersen's oven fresh pot roast served open faced on sourdough bread with mashed potatoes and rich homemade gravy.
Andersen's Chicken Sandwich: A charbroiled chicken breast topped with Anaheim chiles and Monterey jack cheese on a toasted sesame seed bun.
California Chicken Sandwich: Topped with crisp bacon strips, jack cheese and fresh avocado on a toasted sesame seed bun.
Mushroom and Swiss Chicken Sandwich: Topped with lightly seasoned fresh sauteed mushrooms and Swiss cheese on a toasted sesame seed bun.
Combination Ham & Turkey: We use only choice Cure 81® ham or oven roasted turkey breast. Served open faced, Danish style. You may substitute all ham or turkey.
Meatloaf Melt: Homemade meatloaf with grilled onions and American cheese on grilled sourdough bread.
Chicken or Tuna Salad Sandwich: Homemade tuna or chicken salad served open faced on your choice of bread with fresh lettuce and tomatoes.
BLT: Featuring Pea Soup Andersen's sugar cured bacon, fresh lettuce and tomatoes on your choice of toasted bread.
Reuben Originale: Stacked high with slices of freshly cooked corned beef, Swiss
cheese, sauerkraut and our custom Thousand Island dressing. Served on our delicious
grilled rye bread.
French Dip: Oven fresh roast beef thinly sliced on a toasted bakery fresh roll. Served with homemade au jus.
Soup and Sandwich: A 10 oz. bowl of our fresh piping hot split pea soup accompanied with half of a grilled cheese or chicken or tuna salad sandwich on your choice of bread.
Very Vegetarian: Grilled eggplant, pesto, sun-dried tomatoes, red onions, lettuce, tomatoes and feta and provolone cheeses on a fresh multigrain roll.
Danish Sausage Sandwich: "Medisterpolse" Our traditional Danish style sausage grilled with green peppers and onions, then smothered with provolone cheese on a grilled bakery fresh roll.
The Classic Count of Monte Cristo: An old fashioned triple decker stacked with lean ham, turkey and jack cheese layered on thick slices of egg bread dipped in batter and grilled until golden. Dusted with powdered sugar and served with a side of delicious raspberry preserves.
Hot Turkey Sandwich: Freshly carved oven roasted turkey breast served open faced on sourdough bread with mashed potatoes and traditional turkey gravy.
Hot Pot Roast Sandwich: Our traditional Pea Soup Andersen's oven fresh pot roast served open faced on sourdough bread with mashed potatoes and rich homemade gravy.
Andersen's Chicken Sandwich: A charbroiled chicken breast topped with Anaheim chiles and Monterey jack cheese on a toasted sesame seed bun.
California Chicken Sandwich: Topped with crisp bacon strips, jack cheese and fresh avocado on a toasted sesame seed bun.
Mushroom and Swiss Chicken Sandwich: Topped with lightly seasoned fresh sauteed mushrooms and Swiss cheese on a toasted sesame seed bun.