Menu - Entree
Soup and Salads
Burgers and Sandwiches
Hap-Pea's Add-On Special:
Add a Dinner Salad or a Bowl of Pea Soup and your choice of coffee, decaf coffee, tea, milk, thick milkshake or a soft drink to your meal.
Braised Pot Roast of Beef:
Oven Roasted Pot Roast in traditional style. Topped with hearty Pot Roast Gravy.
Roast Pork Loin:
Oven Roasted Pork Loin topped with hearty Pork Gravy.
Chicken Pot Pie:
Tender Chicken and Vegetables simmered in a Creamy white sauce, topped with a delicate Pastry Crust.
Veal Cutlet Copenhagen:
Tender cut of Veal delicately seasoned, breaded then grilled and topped with Mushroom Gravy.
Danish Style Danish Sausage - Medister Polse:
Danish Sausage served with Onion Gravy,
Red Cabbage and Steamed Potatoes
Danish Style Meatloaf:
Fresh Ground Beef and Pork with herbs and spices.
New York Cut Steak:
A favorite choice. Served with Fresh Vegetable of the Day and choice of Potato.
Served with Fresh Vegetables and Homade Mashed Potatoes topped with
Grilled Chicken Breast basted with a Teriyaki glaze and topped with fresh Pineapple.
Lemon Pepper Salmon:
Seasoned Salmon Filet Charbroiled.
Alaskan Cod Filet:
Alaskan Cod Filet lightly seasoned then grilled.
Fish and Chips:
Hand Breaded Alaskan cod. A generous portion of made-to-order.
Chicken Fried Steak:
Fresh Tenderized Steak lightly breaded and seasoned to perfection, then grilled to a golden brown.