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Gina Fancher, Director of Sales and Catering
(805) 688-7583 -or- E-Mail: catering@peasoupandersens.net
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Welcome! Because Andersen's is located conveniently
near freeways, hotels and tourist attractions, we are a natural
choice for hosting your meetings and special events. We have
a variety of settings to choose, from the Banquet
Bar which can seat 245 people to the Juliette
Room, the picture of elegance! Our gardens are an ideal
setting for weddings and receptions.
Gina
Fancher, Director of Sales and Catering, will assist you
with all the arrangements. You can choose from a variety of
banquet packages. You can see samples of our Banquet menus
right here on our site! Call Maureen for a complete Banquet
Package.
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Sample Banquet Menus
Deli Buffet
Garden Salad with Choice of Dressings
Fresh fruit
Pasta Primavera Salad, Potato Salad
Assorted Meats and Cheeses to include
Roast Beef, Turkey Breast and Ham
Swiss and American Cheese
Assorted Sliced Breads, Assorted Condiments
Platter of Sliced Tomato, Onion
Lettuce, Pickle and Olive
Dessert
Coffee, Decaffeinated Coffee or Iced Tea
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Central Coast BBQ Buffet
Garden Salad with Choice of Dressings
BBQ Chicken or BBQ Tri Tip
Homemade Fresh Tomato Salsa
Santa Maria Style Beans
Vegetable Du Jour
Garlic Bread
Dessert
Coffee, Decaffeinated Coffee or Iced Tea
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Andersen's Buffet
Garden Salad with Choice of Dressings
Fresh Fruit, Chilled Pasta Salad
Vegetable Platter with Dip
Baked Chicken Forester, Roast Beef Au Jus
Rice Pilaf or Parsley Potatoes
Onion Cheese Bread and Butter
Deessert
Coffee, Decaffeinated Coffee or Iced Tea
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Dessert
Chocolate or Carrot Cake, Chocolate Mousse, Carmel Flan, Tapioca Pudding
with Rasberry Sauce or Honey Bread Pudding with Grand Marnier sauce,
Fresh Fruit Cup, Ice Cream with a Cookie
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Juliette Room
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Banquet Bar
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